World Travel: An Irreverent Guide

World TravelA guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter—and many places beyond..

In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places—in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.Supplementing Bourdain’s words.

World Travel: An Irreverent GuideIn World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places—in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.Supplementing Bourdain’s words.

Somewhere Between Bitter and Sweet

Somewhere Between Bitter and SweetI'm Not Your Perfect Mexican Daughter meets Emergency Contact in this stunning story of first love, familial expectations, the power of food, and finding where you belong.As an aspiring pastry chef, Penelope Prado has always dreamed of opening her own pastelería next to her father's restaurant, Nacho's Tacos. But her mom and dad have different plans leaving Pen to choose between disappointing her traditional Mexican.

American parents or following her own path. When she confesses a secret she's been keeping, her world is sent into a tailspin. But then she meets a cute new hire at Nacho's who sees through her hard exterior and asks the questions she's been too afraid to ask herself.Xander Amaro has been searching for home since he was a little boy. For him, a job at Nacho's is an opportunity for just that a chance at a normal life,.

Somewhere Between Bitter and SweetAmerican parents or following her own path. When she confesses a secret she's been keeping, her world is sent into a tailspin. But then she meets a cute new hire at Nacho's who sees through her hard exterior and asks the questions she's been too afraid to ask herself.Xander Amaro has been searching for home since he was a little boy. For him, a job at Nacho's is an opportunity for just that a chance at a normal life,.

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)

The Book of Difficult FruitInspired by twenty six fruits, essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.A is for Aronia, berry member of the apple family, clothes stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifty odor peaches, old garlic

Br>In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty six lyrical essays (and recipes!) that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sidew.

The Book of Difficult Fruit: Arguments for the Tart Tender and Unruly (with Recipes)Br>In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty six lyrical essays (and recipes!) that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sidew.

À Table: Recipes for Cooking and Eating the French Way

À TableVoilà! Here is an alluring, delicious invitation to the French table. At once a repertoire building cookbook and a stylish guide to easy gathering over food and drink, À Table features 125 simple, elegant recipes that reflect a modern, multicultural French table.Paris based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong international.

Influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after dinner chapters.Recipes include: Croque Madame and Crème Brûlée; Basque Chicken and Niçoise (for a Crowd); Green Shakshuka; Lamb Tagine; and Bamboo Tonic.Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food.

À Table: Recipes for Cooking and Eating the French WayInfluence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after dinner chapters.Recipes include: Croque Madame and Crème Brûlée; Basque Chicken and Niçoise (for a Crowd); Green Shakshuka; Lamb Tagine; and Bamboo Tonic.Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food.

Cook This Book: Techniques That Teach and Recipes To Repeat

Cook This Book: Techniques That Teach and Recipes To RepeatDe of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens.

De of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens.

Cook This BookIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, efficient cook.Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a si.

The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom

The Pepper Thai Cookbook80 stir fried saucy, sweet and tangy mostly Thai ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! Whether she’s frying up a batch of her crispy garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such.

As Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.Pepper shares stories about her life, too, such as how she used to sell sweet savory kanom krok coconut and corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her gra.

The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai MomAs Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.Pepper shares stories about her life, too, such as how she used to sell sweet savory kanom krok coconut and corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her gra.

The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You—With Photographs of Every Step

Reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring 85 delicious dishes that have been lightened up for guilt free everyday eating, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off without losing any of the flavor.Building on.

The Lighter Step-By-Step Instant Pot CookbookEasy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner lightening up comfort food favorites for guilt free everyday eatingJeffrey Eisner's bestselling Step by Step Instant Pot Cookbook was the easiest to follow set of Instant Pot recipes ever assembled showing even the most.

The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer Healthier You—With Photographs of Every StepReluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring 85 delicious dishes that have been lightened up for guilt free everyday eating, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off without losing any of the flavor.Building on.